Bloated? Here are 5 Ways to Reduce It Without Cutting Out Foods

If you’ve ever felt uncomfortably full, noticed your clothes fitting uncomfortably after eating, or simply wished your belly felt lighter, I want you to know this: bloating is normal, temporary, and nothing to feel ashamed about.

As a registered dietitian who believes all foods fit and that no food is “good” or “bad,” I’m here to help you reduce bloating without cutting out entire food groups or restriction. Let’s dive in!

1. Increase Fiber Gradually to Avoid Gas Build-Up

Fiber is fantastic for digestion, but your gut needs time to adjust. Start by tracking your current fiber intake (most adults get 10-15g daily, but the goal is 25-38g). Add in more fiber gradually with 1-2 grams every few days. Soluble fiber (oats, apples, chia seeds) softens stool and slows digestion, while insoluble fiber (kale, brown rice, whole-grain bread) keeps things moving.

If beans or lentils leave you gassy, try soaking them overnight or using canned versions (rinse well to remove excess sodium!). Spices like cumin, ginger, or fennel can also soothe digestion. Fiber and water work together to support digestion, so don’t forget to sip on water throughout the day to prevent dehydration!

2. Stay Hydrated

Water supports digestion, but chugging a gallon won’t solve bloating. Aim for 2-3 liters daily, adjusting for activity level and weather. Herbal teas (peppermint or ginger) and water-rich foods (cucumber, watermelon, berries) can also count toward your daily goal.

Watch out for:

• Caffeine and alcohol, which can dehydrate you, balance each cup of coffee or glass of wine with extra water.
• Drinking too much at once dilutes stomach acid and slows digestion. Sip steadily instead of chugging it.

→ Our dietitians break down the importance of hydration and how much water/fluid your body actually needs here! Click to read more.

3. Rethink Processed Foods

If packaged snacks, frozen meals, or takeout are regulars in your routine, small swaps can reduce bloat without overhauling your habits. Many processed items contain higher sodium, added sugars, or additives that may contribute to water retention or digestive discomfort.

You don’t need to ditch convenience, just tweak your approach! Try this:

• Start with one meal: Swap your most frequent processed item (e.g., try a whole-grain tortilla pizza with tomato sauce, veggies, and pre-shredded cheese instead of frozen pizza).
• Simplify cooking: Use pre-chopped or frozen veggies, canned beans (rinsed!), or rotisserie chicken to save time.

Progress over perfection: Even replacing one processed item daily can reduce bloating over time.

4. Identify Personal Triggers (Not “Bad” Foods)

No food is inherently “bad,” but some might not work for your body. Common triggers include high-FODMAP foods (like onions, garlic, or apples), gas-producing vegetables (like cabbage, brussel sprouts, cauliflower, or broccoli), lactose (if you’re sensitive), sugar alcohols, or carbonated drinks.

Try this: Track meals and symptoms for 2-4 weeks. Notice trends? Experiment with smaller portions or alternatives (e.g., lactose-free milk instead of regular, or garlic-infused oil instead of raw garlic). This isn’t about elimination. It’s about finding what works for you!