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How to Read Food Labels for Hormone-Friendly Eating

by Haela Booth-Howe RD, LDN, MS on

If you’ve been feeling tired all the time, gaining weight that just won’t come off, or dealing with mood swings, your hormones might be a part of the problem. Hormones like insulin, cortisol, and estrogen are affected by what you eat every day. It’s not just about the calories or eating unhealthy, but about the quality of the food and ingredients hidden in the foods you’re buying.

You’ve probably heard that “food is medicine” before. That’s true, but if your hormones are out of whack, it can be hard to know what to eat to support your body and get back to feeling good. That’s where understanding food labels can make a big difference.

Keep reading as I walk you through what to look for on food labels (and what to avoid). Knowing how your food choices affect your hormones can help you make smarter decisions every time you shop and add up to make a real difference in how you feel.

Why Your Food Choices Matter for Hormonal Balance

Hormones are the messengers in your body that control everything from blood sugar to stress levels and reproductive health. When they’re off balance, it can cause symptoms of fatigue, weight gain, mood swings, and more.

What you eat influences these hormones. For example, eating too many highly processed foods with added sugars can cause insulin spikes, which may worsen conditions like PCOS. Even ingredients that seem harmless, like artificial sweeteners, can have an impact if you’re not mindful of the amount you’re eating.

Understanding what’s in your food helps you avoid the ingredients that can upset your hormone balance and helps focus on foods that support your body’s natural processes.

→ Dive deeper into what “hormone imbalance” really means.

How to Read Food Labels for Hormone Health

Let’s start with the basics. Food labels are divided into two main parts: the ingredients list and the nutrition facts panel. Both tell you important information about what you’re eating.

The Ingredients List

Look for the ingredients that make up the product. Remember, the ingredients are listed in order, from most to least. Here’s what to watch out for:

  • Added Sugars: These are often hidden under names like sucrose, high-fructose corn syrup, dextrose, or cane sugar. Too much sugar causes insulin spikes, which can interfere with hormones like insulin and estrogen.
  • Seed Oils: Oils like soybean, corn, or canola are high in omega-6 fats. While omega-6 fats are essential, too much can increase inflammation, which throws off your hormonal signals.
  • Artificial Additives: Dyes, preservatives, artificial sweeteners, and flavorings can upset your gut health or mimic hormones, leading to imbalances over time.
  • Soy Isolates: Highly processed soy ingredients may contain estrogen-like compounds. While eating soy in moderation is fine for most people, eating high amounts of processed soy isolates in packaged foods can contribute to hormonal imbalances.

Instead, look for ingredients that support hormone health:

  • Whole foods like nuts, oats, seeds, and vegetables.
  • Foods high in fiber help your body remove excess estrogen and keep your gut healthy.
  • Healthy fats like avocados, olive oil, and nuts are important for hormone production.

The Nutrition Facts Panel

This section tells you about the nutrients in one serving. Here’s what to focus on: 

  • Fiber: Aim for at least 3 to 5 grams per serving. Fiber helps regulate blood sugar and supports the breakdown and removal of excess hormones.
  • Protein: Look for 10 grams or more per serving. Protein helps keep insulin stable and supports hormone synthesis.
  • Healthy Fats: Aim for 3 to 5 grams per serving. These are essential for supporting hormone production and your overall health without overdoing it. (Remember that the total fat includes both healthy and less healthy fats, so focus on foods where the majority of fat comes from sources like nuts, seeds, olive oil, or avocado.)

What to limit: 

  • Added Sugars: Keep added sugars under 5 grams per serving whenever possible.
  • Saturated and Trans Fats: These promote inflammation and can interfere with hormonal balance, so be mindful of the amount per serving. 

Labels That Can Be Deceiving

Don’t be fooled by marketing claims on the packaging. These often make the product sound good, but aren’t always accurate. Terms like “low fat,” “natural,” or “healthy” are often used to make a product seem healthier than it is.

Sometimes the “low-fat” options are loaded with added sugars or artificial ingredients to compensate for flavor.

Even “fortified” products may have added synthetic vitamins or minerals, but these aren’t always absorbed as well as nutrients from real food.

Smart Shopping Tips for Hormone Balance

Simple Meals and Snacks

Here are some ideas for meals and snacks that focus on label-smart choices: 

  • Plain Greek yogurt with berries and chia seeds. 
  • A salad with pre-washed greens, canned wild salmon (look for BPA-free cans), and olive oil and lemon dressing.
  • A handful of nuts with an apple.

Remember: small swaps like these add up over time and support hormonal health! → Find more recipes here.

Final Thoughts

Your grocery cart is one of your most powerful tools for balancing your hormones naturally. It’s not about having the perfect diet, but about making smarter choices - starting small with reading labels and gradually shifting your shopping habits towards foods that support your health.

Every step counts, and with a little knowledge of what you’re food contains, you can feel better about what you’re eating and regain control of how you feel every day!

→ If you’re feeling stuck or unsure where to start, talking to a registered dietitian can make a big difference. They can help you design a plan tailored to your needs and personal preferences.

Haela Booth-Howe RD, LDN, MS

Haela Booth-Howe RD, LDN, MS

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