It’s the most wonderful time of the year—for cookies! But if you’re looking to sleigh the holiday season without overindulging, we’ve got you covered with some healthier cookie recipes that are just as jolly.
So grab your apron, preheat the oven, and let’s make some magic!
The Benefits of Healthy Baking
Holiday cookies are a must, but who says indulgence has to come with a sugar crash? Healthier baking is all about balance, which may mean swapping out a little of the not-so-great for ingredients that bring more to the table. Think almond flour for a nutrient boost, natural sweeteners like honey or maple syrup for just the right touch of sweetness, or even unexpected additions like sweet potato or avocado that can act as a nutrient packed binding agent (trust us, they work).
The beauty of these smarter swaps? You get all the festive flavors you love, but you’ll still feel energized enough to wrap gifts, host friends, or chase the kids around the tree. Because the holidays should leave you feeling merry—not weighed down. So, go ahead: bake, share, and enjoy every bite. These cookies are proof that a little balance can still be oh-so-sweet.
Healthy Holiday Baking Tips
Baking healthier doesn’t mean sacrificing flavor or fun, it’s all about making small, smart swaps that still feel festive. Here are a few easy tricks to keep your holiday cookies merry and mindful.
- Sweeten Smarter: Swap refined sugar for natural alternatives like honey, maple syrup, or coconut sugar. They add sweetness and a touch of flavor without the crash.
- The Power of Flour: Trade traditional white flour for nutrient-rich options like almond flour, oat flour, or whole wheat flour. They bring texture, protein, and fiber to the mix.
- Better Fats, Better Bakes: Replace butter with healthier choices like coconut oil, avocado, or even applesauce. You’ll keep your cookies moist and rich without the heaviness.
- Boost the Flavor, Not the Sugar: Lean into warm spices like cinnamon, nutmeg, and ginger, or add a hint of vanilla or almond extract. Big flavor doesn’t need big sugar.
- Get Sneaky with Veggies: Pureed pumpkin, sweet potato, or even zucchini can add moisture, nutrients, and a festive flair to your cookies without anyone being the wiser.
- Intentional Portions: Use smaller cookie scoops or cut-outs to keep serving sizes in check. After all, holiday treats are about savoring, not overloading.
Here’s Our Holiday Favorites:
Because no holiday is complete without cookies, here are a few healthier takes on your favorite festive treats. They’re easy to make, delicious to eat, and guaranteed to have everyone reaching for seconds:
- Greek Yogurt Cookies: Soft, light, and perfectly sweet, these cookies use Greek yogurt for a protein-packed twist that keeps them tender
- Classic Chocolate Chip: A timeless favorite, made better. Swap out refined sugar for coconut sugar and use dark chocolate chips for a rich, indulgent bite that’s just the right amount of sweet.
- Elderberry Thumbprint Cookies: Give your thumbprints a festive glow-up with a touch of elderberry jam—packed with antioxidants and flavor.
- Gingerbread Treats: Warm spices, molasses, and that nostalgic crunch—these treats are proof you can have your cookies and your health goals, too.
- Melt-In-Your-Mouth Snowballs: These delicate, buttery cookies use healthy flour for a gluten-free twist. Tip: we suggest using a dusting of powdered coconut sugar to keep things light and frosty!
If there's a diet you've been wanting to try, talk with a Registered Dietitian! We can help you understand the goal of the diet and find a long-term solution that will fit your lifestyle and your goals.